St Lucian

Rum

INGREDIENTS:

  • 2 oz Bounty Dark Rum

  • 1 oz JM Shrubb

  • .5 oz Averna

  • .25 oz Latitude 29 cinnamon syrup (see recipe below)

  • 1 dash chocolate bitters

  • Garnish: orange peel

DIRECTIONS:

  • Combine all ingredients in a mixing glass with one large ice cube.

  • Stir for 47 revolutions and strain into a rocks glass.

  • Garnish with an orange peel.

  • Latitude 29 Cinnamon Syrup:

  • 3 cinnamon sticks

  • 1 cup sugar

  • 1 cup water

  • Crush the cinnamon sticks and place in a saucepan with the sugar and water.

  • Bring the mixture to a boil, stirring until the sugar is dissolved.

  • Lower the heat, cover the saucepan and simmer for two minutes.

  • Remove the saucepan from the heat and, keeping it covered, allow the mixture to sit at least two hours before straining and bottling.

  • The syrup will keep for about one month in the refrigerator.

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