St Lucian
INGREDIENTS:
2 oz Bounty Dark Rum
1 oz JM Shrubb
.5 oz Averna
.25 oz Latitude 29 cinnamon syrup (see recipe below)
1 dash chocolate bitters
Garnish: orange peel
DIRECTIONS:
Combine all ingredients in a mixing glass with one large ice cube.
Stir for 47 revolutions and strain into a rocks glass.
Garnish with an orange peel.
Latitude 29 Cinnamon Syrup:
3 cinnamon sticks
1 cup sugar
1 cup water
Crush the cinnamon sticks and place in a saucepan with the sugar and water.
Bring the mixture to a boil, stirring until the sugar is dissolved.
Lower the heat, cover the saucepan and simmer for two minutes.
Remove the saucepan from the heat and, keeping it covered, allow the mixture to sit at least two hours before straining and bottling.
The syrup will keep for about one month in the refrigerator.