Pasote Reposado Paloma

Tequila
Written By Amy Faulkner

INGREDIENTS:

  • 1.5 oz Pasote Reposado Tequila

  • .5 oz La Pivon Blanco Vermouth

  • .5 oz agave nectar

  • 1.5 oz fresh grapefruit juice (Ruby Red)

  • .5 oz lime juice

DIRECTIONS:

  • Combine Pasote Reposado Tequila, La Pivon Blanco Vermouth, agave nectar, lime juice and grapefruit juice in a Collins glass.

  • Stir ingredients.

  • Add a light pinch of sea salt.

  • Fill glass with ice.

  • Top with club soda. 

  • Garnish with grapefruit wheel.

Amy Faulkner
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