Sherry Rested Apple Pie

INGREDIENTS:

• 1.5 oz Source One Vodka Rested in Oak Sherry Casks

• 1 oz spiced apple syrup

• .5 fresh lemon juice

• crushed graham crackers

DIRECTIONS:

• Rim your martini glass with the crushed graham crackers.

• Combine all ingredients into a shaker.

• Add ice and shake vigorously.

• Strain into a martini glass.

To make the syrup:

• Place one cup of Demerara sugar into a pan on med-low heat.

• Once the sugar begins to heat up, fold in 3 tablespoons of unsalted-butter.

• Stir the butter until fully absorbed into the sugar.

• Next, add one cup of fresh apple juice, one cup of water and two sticks of cinnamon to the syrup mixture.

• Let simmer for 20 minutes.

• Bottle and chill mixture.

• Once chilled, strain out the butter solids by using a fine mesh strainer.