COCONUT-LEMON YUM

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INGREDIENTS

1.5 oz Reposado Tequila

1 oz Shipwreck Coconut Cream

.5 oz Limoncello

DIRECTIONS

Shake lightly with ice, and strain into highball with fresh ice. Serve with a garnish of a small scoop of coconut or lemon sorbet.

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ST. KITTS PALMETTO