COCONUT-LEMON YUM Tequila Dec 18 Written By Jessica Parker INGREDIENTS1.5 oz Reposado Tequila1 oz Shipwreck Coconut Cream.5 oz Limoncello DIRECTIONSShake lightly with ice, and strain into highball with fresh ice. Serve with a garnish of a small scoop of coconut or lemon sorbet. Shipwreck Jessica Parker
COCONUT-LEMON YUM Tequila Dec 18 Written By Jessica Parker INGREDIENTS1.5 oz Reposado Tequila1 oz Shipwreck Coconut Cream.5 oz Limoncello DIRECTIONSShake lightly with ice, and strain into highball with fresh ice. Serve with a garnish of a small scoop of coconut or lemon sorbet. Shipwreck Jessica Parker