The Carla Marie

We wanted to come up with a breakfast cocktail for our friends at The Carla Marie & Anthony Show that highlighted the versatility of gin so we gathered up some cereal milk, some fresh fruit, and an egg and made this yummy treat.

INGREDIENTS:

• 1 ½  ounce Greenall’s Wild Berry Gin

• 3 qty - fresh raspberries

• ½ ounce Giffard Rhubarb Liqueur

• ¾ ounce Rhubarb Simple Syrup

• 1 teaspoon cereal milk

• ½ teaspoon lemon juice

• 1 egg

• Fruity Pebbles for garnish

DIRECTIONS:

• Separate the egg white from the yolk into a small bowl.

• Add three raspberries, the gin, and rhubarb liqueur to a shaker.

• Gently muddle the raspberries in the shaker

• Add rhubarb simple syrup, cereal milk, lemon, and egg white into a shaker (without ice) and shake vigorously for 15 seconds.

• Add ice to the shaker and shake for 20 seconds.

• Strain into a coupe glass

• Garnish with three or so fruity pebbles (or a raspberry as pictured here)