SPRING FEVER

Hangar1_MandarinCoder_F_2.jpg

INGREDIENTS

1 part Hangar 1® Mandarin Blossom Vodka

1 part sweet vermouth

3/4 part fresh lemon juice

1/2 part simple syrup

2 dashes Angostura bitters

Top seltzer.

Orange wheel

DIRECTIONS

Combine vodka, vermouth, lemon, syrup, and bitters in a cocktail shaker with ice. Shake and strain into an ice-filled collins glass. Top with seltzer. Lightly stir to mix. Garnish with a half orange wheel.

Previous
Previous

STRANBERRY FIELDS COCKTAIL

Next
Next

ROSE RED