INGREDIENTS
1.25 oz Highside Amaro Mele
.5 oz Rose water-ginger-rosemary syrup (see below)
.25 oz Fresh Lemon Juice
.25 oz Pomegranate Juice
Soda water
Garnish: Frozen pomegranate seeds, rosemary sprig
DIRECTIONS
Mix all ingredients in a cocktail shaker (less soda water), add ice, and shake vigorously for 5-10 seconds, or until chilled. Strain into a highball glass that is over-filled with ice. Top remainder of glass with soda water and lightly stir once. Garnish with frozen pomegranate seeds and fresh rosemary.
Rose Water-Ginger-Rosemary Syrup: Add 1/2 cup dried rose bud/petal to 1 cup warm water and let steep for 30 minutes. Strain to separate rose water from bud/petal. Bring rose water to a boil and mix in 1 cup of sugar, stirring until fully dissolved. Reduce heat to a simmer, add 2-3 rosemary sprigs and 3-4 small slices of ginger root and cover for 10 minutes. After 10 minutes, let cool, then strain. Store in the refrigerator.