Oaxacan Chocolate Negroni

Specialty
Written By Jessica Parker

INGREDIENTS

1 oz Bozal Ensemble Mezcal

1 oz La Pivón Vermouth Rojo

1 oz Campari

2 dashes Scrappy’s Chocolate Bitters

Orange Peel Garnish

DIRECTIONS

Stir in a mixing glass and pour over a large rock in an Old Fashioned glass.

Jessica Parker
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