INGREDIENTS
3/4 parts Hangar 1® Makrut Lime Vodka
1 part mint tea (steeped, warm)
1/4 parts Fresh Lemon Juice
1/2 parts raw sugar
10 dashes Angostura bitters
1/2 parts dry sparkling wine
5 whole mint sprigs
DIRECTIONS
Add the sugar to the warm tea and stir until sugar is dissolved. In a large punch bowl combine vodka, tea, lemon juice and Angostura bitters. Place a large ice cube in the bowl, and gently add the sparkling wine. Layer mint sprigs on top for garnish.