INGREDIENTS
4 parts Dyfi Gin
1 part dry vermouth
Lemon twist, lime twist, or olive to garnish
DIRECTIONS
Stir 4 parts of Dyfi Gin with 1 part dry vermouth (use a more herbal style to marry better with Pollination, such as Noilly Prat, or Dolin de Chambery Dry) through ice. The timing of the stirring is not only to chill the drink, but to tone down the alcohols slightly, to taste. Drain into a martini glass. You can squeeze or add the traditional twist of lemon, but lime is an interesting alternative. A skewered good quality green olive is an option too.