LADY FINGER

Gran_Centenario_Lady_Finger_-_Cocktail_Image.jpg

INGREDIENTS

1 ½ parts Gran Centenario® Plata

3/4 part lemon juice

3/4 part simple syrup

3 raspberries

2 dashes Peychaud’s Bitters

Top with sparkling rosé

DIRECTIONS

Combine ingredients in a cocktail shaker (except sparkling rosé). Muddle gently. Add ice and shake. Fine strain into champagne flute and top with sparkling rosé. Garnish with a grapefruit twist.


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BARISTA'S OLD FASHIONED