Ready-To-Drink Week:
Camp Cookery & Cocktails
May 13, 2021
The gourmet camp kitchen!
We are pairing food and drink in this campsite-friendly cooking demo. Learn to make beyond delicious food that you can create in the great outdoors that pairs perfectly with Old Forester Ready-To-Drink Mint Juleps. Join us on May 13th at 6:30 pm as we learn how to create the best camping experience with some camp cooking tips and tricks from Syd Suntha, Ballyhoo Hot Sauce Co, for making the best outdoor meal whether you're cooking in the mountains or in your back yard this summer!
Your Camp Cookery kits include an Old Forester Ready-To-Drink Mint Julep and a camp meal sample from MoTi Meals. The kits can be picked up from Little Water Cantina on Tuesday, May 11th and Wednesday, May 12th from 11:30 am - 9 pm.
Attendees will pick up a kit in advance and this event will be held virtually.
